Salmón al horno con patata y cebolla

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Salmón al horno con patata y cebolla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmón al horno con patata y cebolla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Salmón al horno con patata y cebolla is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmón al horno con patata y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con patata y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con patata y cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con patata y cebolla estimated approx 1h 15min.

To begin with this recipe, we have to first prepare a few components. You can have Salmón al horno con patata y cebolla using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Salmón al horno con patata y cebolla:

1. 10 rodajas (1 kg. aprox.) salmón
2. 2 cebollas
3. 6 patatas
4. Sal
5. Aceite de oliva

Instructions to make to make Salmón al horno con patata y cebolla

1. Pelamos, lavamos y cortamos a rodajas las patatas. en una bandeja de horno ponemos un buen chorro de aceite y esparcimos las patatas y ponemos un poquito de sal. Pelamos y cortamos a rodajas la cebolla, ponemos encima de las patatas y echamos un chorrito de aceite y sal. Se mete la bandeja en el horno, precalentado, a 200° 30 minutos.
2. Sacamos la bandeja del horno le damos la vuelta más o menos a todo y volvemos a meter en el horno 15 minutos más.
3. Ahora salamos el salmón un poquito por los dos lados, lo ponemos encima de nuestras patatas y cebolla y metemos al horno también a 200 grados 12-15 minutos, ojo que no se pase, que si no queda seco 😅 y ya estará listo para comer!

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So that's going to wrap this up for this special food Recipe of Homemade Salmón al horno con patata y cebolla. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!