Pollo a la jardinera

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Pollo a la jardinera. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo a la jardinera is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pollo a la jardinera is something that I've loved my whole life.

Many things affect the quality of taste from Pollo a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la jardinera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pollo a la jardinera using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo a la jardinera:

1. 500 gr. De pechuga de pollo troceada
2. 1/2 cebolla
3. 1/2 pimiento rojo
4. 1/2 pimiento amarillo
5. 1/2 pimiento verde
6. 300 gr. Calabacín
7. 1 diente ajo
8. 1 copa vino blanco
9. 1 pastilla caldo
10. Harina, sal, aceite y pimienta

Instructions to make to make Pollo a la jardinera

1. Pela y pica la cebolla y el diente de ajo. Limpia los pimientos y córtalos en dados. Trocea el calabacín
2. Salpimenta los trozos de pollo, enharínalos un poco y dóralos en una cazuela con aceite, a fuego fuerte y dándoles la vuelta. Retíralos y reserva
3. En el mismo aceite se fríe primero la cebolla y el ajo a fuego lento. Cuando la cebolla empiece a estar tierna, añade los pimientos y el calabacín, espolvorea con sal y rehoga todo un par de minutos
4. Añade el vino y deja que reduzca. Agrega a la cazuela los trozos de pollo reservados, mezcla y cubre con el caldo. Deja cocer 20-25 minutos y sirve caliente

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Pollo a la jardinera. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!