Mini bocadillos de calamares y queso con lechuga y gazpacho

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Mini bocadillos de calamares y queso con lechuga y gazpacho. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mini bocadillos de calamares y queso con lechuga y gazpacho is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mini bocadillos de calamares y queso con lechuga y gazpacho is something that I've loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Mini bocadillos de calamares y queso con lechuga y gazpacho is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini bocadillos de calamares y queso con lechuga y gazpacho estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Mini bocadillos de calamares y queso con lechuga y gazpacho using 6 ingredients and 9 steps. Here is how you can achieve it.

Continuamos con el vicio de preparar dos bocadillos, al gusto de cada uno, para posteriormente convertirlos en un montón de mini bocadillos.

En esta ocasión hemos optado por repartirnos un bocadillo de calamares y otro de queso curado de oveja.

Receta de gazpacho:

https://cookpad.com/es/recetas/10721855-gazpacho-en-cubito-de-pepino-y-sandia

#menúsemanal

Ingredients and spices that need to be Take to make Mini bocadillos de calamares y queso con lechuga y gazpacho:

1. 1 barra pan
2. Rodajas calamares congelados
3. Lonchas queso curado de oveja
4. Gazpacho casero espesito (si os queda muy líquido se le puede añadir pan y triturarlo con la batidora)
5. Lechuga
6. Aceite de oliva

Steps to make to make Mini bocadillos de calamares y queso con lechuga y gazpacho

1. Preparamos el gazpacho y reservamos.
2. Troceamos la barra de pan en dos trozos y abrimos cada uno de los trozos longitudinalmente para preparar dos bocadillos.
3. Untamos la parte interior de todos los trozos de pan con el gazpacho que hemos preparado.
4. Freímos las anillas de calamar en la freidora o en una sartén con abundante aceite caliente.
5. Preparamos dos bocadillos, uno con las anillas de calamar y el otro con el queso.
6. Añadimos unas hojas de lechuga a cada bocadillo.
7. Partimos en dos cada bocadillo, para hacer dos bocadillos de cada.
8. Como la mujer y yo no podemos ponernos de acuerdo, en nada, me dio las puntas a mí y yo las trocee en mini bocadillos de dos o tres dedos de grosor, ella prefirió comerse sus dos bocadillos sin trocearlos.
9. Comida fácil, rápida y además rica.

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