Mejillones al vapor

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mejillones al vapor. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mejillones al vapor is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Mejillones al vapor is something which I've loved my whole life.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones al vapor estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can have Mejillones al vapor using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mejillones al vapor:

1. 1 kg mejillones
2. Laurel
3. 3-4 Clavos en grano
4. 1/2 limón
5. 100 ml agua
6. Pimienta recién molida

Instructions to make to make Mejillones al vapor

1. Lavar y limpiar los mejillones y quitar las barbas
2. Poner en una olla con el agua, 2 rodajas de limón, el laurel, los clavos, tapar y poner a hervir. En 10 minutos estarán abiertos. Quitar las conchas de arriba, poner en una fuente y echar la pimienta recién molida.
3. Servir con un vinito blanco fresquito 🥂👨‍🍳

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So that is going to wrap it up with this special food Recipe of Quick Mejillones al vapor. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!