Mejillones al vapor

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mejillones al vapor. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mejillones al vapor is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mejillones al vapor is something which I've loved my whole life.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mejillones al vapor using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mejillones al vapor:

1. 3 ajos
2. 1/2-1 Kg mejillones
3. 2 hojas laurel
4. 1 vaso vino
5. 1 vaso agua
6. 1/2 limón
7. Pimienta negra
8. Aceite
9. Sal

Instructions to make to make Mejillones al vapor

1. Preparamos los ingredientes. Limpiamos los mejillones. Y cortamos los ajos
2. Se añaden lo mejillones a la olla, se añade el vino, el vaso de agua, aceite, laurel, ajos, una pizca de pimienta y sal, 1/2 limón y dejamos dentro. Cerramos la tapa y mantenemos durante 5-10 min. al 9

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Mejillones al vapor. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!