Hummus tradicional

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Hummus tradicional. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hummus tradicional is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Hummus tradicional is something that I have loved my whole life.

Many things affect the quality of taste from Hummus tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus tradicional is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus tradicional estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Hummus tradicional using 10 ingredients and 3 steps. Here is how you cook that.

Este es el hummus de garbanzos tradicional que se puede hacer de infinidad de sabores para todos los gustos.

Ingredients and spices that need to be Make ready to make Hummus tradicional:

1. 1 bote garbanzos cocidos de 500 g
2. 1/2 vaso agua
3. Zumo de medio limón
4. 1 diente ajo
5. 75 cl aceite de oliva virgen extra
6. 2 cucharaditas tahini
7. 1 cucharadita comino
8. 1 cucharadita sal
9. 1 cucharadita pimienta negra recién molida
10. Pimentón de La Vera dulce

Instructions to make to make Hummus tradicional

1. Sacamos los garbanzos del bote, los escurrimos, los lavamos para quitarles la espuma que traen y los volvemos a escurrir
2. Batimos todos los ingredientes con la batidora de vaso o con la minipimer de mano y rectificamos de agua, aceite, sal, pimienta a gusto de sabor y a gusto de textura
3. Se suele servir con un chorrito de aceite de oliva virgen extra por encima y un poco de pimentón de La Vera dulce.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Hummus tradicional. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!