Ensalada de arroz con aguacate, tomate y atún

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Ensalada de arroz con aguacate, tomate y atún. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Ensalada de arroz con aguacate, tomate y atún is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Ensalada de arroz con aguacate, tomate y atún is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Ensalada de arroz con aguacate, tomate y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de arroz con aguacate, tomate y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de arroz con aguacate, tomate y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de arroz con aguacate, tomate y atún estimated approx 15 minutos.
To begin with this particular recipe, we have to first prepare a few components. You can have Ensalada de arroz con aguacate, tomate y atún using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Ensalada de arroz con aguacate, tomate y atún:
- 1 vaso arroz bomba o arroz largo
- 1 Aguacate
- 1 tomate
- 2 latas atún
- 1 cucharita zumo de limón
- 1 cucharita pimienta negra
- Sal
Steps to make to make Ensalada de arroz con aguacate, tomate y atún
- Ponemos el arroz a hervir durante 10 o 15 minutos a fuego medio bajo. Cortamos los tomates y los aguacates en trocitos pequeños, los ponemos en un plato y añadimos las latas de atún.
- Cuando esté listo el arroz lo escurrimos y lo añadimos al plato, echamos el limón, la pimienta y la sal y si la queremos fría la metemos 1 hora en la nevera, si no también la podemos comer templada. Que aproveche!
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Ensalada de arroz con aguacate, tomate y atún. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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