Arroz integral con conejo y espárragos verdes

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Arroz integral con conejo y espárragos verdes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arroz integral con conejo y espárragos verdes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Arroz integral con conejo y espárragos verdes is something that I've loved my entire life.

Many things affect the quality of taste from Arroz integral con conejo y espárragos verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral con conejo y espárragos verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz integral con conejo y espárragos verdes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz integral con conejo y espárragos verdes estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz integral con conejo y espárragos verdes using 13 ingredients and 8 steps. Here is how you can achieve that.

En casa solemos utilizar el arroz integral a menudo. Y lo trato exactamente igual que el otro. En esta ocasión lo he hecho con una rica y sana carne de conejo y unos espárragos verdes que completan un bocado con mucho sabor y muy nutritivo. Les dejo por aquí el enlace al vídeo por si quieren: https://youtu.be/1Btkxoxd8-g

Ingredients and spices that need to be Get to make Arroz integral con conejo y espárragos verdes:

1. 400 gr. arroz integral
2. 1/2 conejo cortado en trozos pequeños
3. 1 manojo espárragos verdes
4. 1 pimiento verde
5. 1/2 pimiento rojo
6. 200 gr. tomate natural triturado
7. Pimentón dulce
8. 3 dientes ajo
9. Colorante
10. 1 l. caldo de verduras o de ave
11. Sal marina
12. Pimienta
13. Aceite de oliva

Steps to make to make Arroz integral con conejo y espárragos verdes

1. Preparamos los espárragos: les quitamos el pie, los pelamos si soy muy grandes, y los cortamos en trozo de bocado. Mientras, en una paella, rehogamos los ajos finamente picados, con aceite de oliva caliente
2. Añadimos los pimientos, cortados en trozos grandes, salamos y rehogamos
3. Pasados unos tres o cuatro minutos, añadimos el conejo y salpimentamos
4. Damos la vuelta, hacemos por el otro lado y añadimos los espárragos. Rehogamos un minuto
5. Incorporamos el tomate, el pimentón, rectificamos de sal y dejamos hacer a fuego lento unos diez minutos
6. Pasado este tiempo, añadimos el arroz y mezclamos durante dos minutos
7. Echamos un poco de colorante, el caldo y que hierva unos 25 o 30 minutos, que el arroz integral lleva más tiempo
8. Que repose y a comer! Comparte si te ha gustado y, si lo haces, sube la foto!!

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Arroz integral con conejo y espárragos verdes. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!