Albóndigas a la jardinera

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a la jardinera. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas a la jardinera is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas a la jardinera is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 20'+cocción.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas a la jardinera using 14 ingredients and 3 steps. Here is how you cook that.

#pontuestrella #domino
Es una receta sencilla y deliciosa y lo mejor es que van acompañadas de verduras. Como bien sabéis las albóndigas las podemos hacer con carne de cerdo, ternera o mezcla, os diré que esta vez las he hecho con la carne del cocido, con pollo y unas costillitas de cerdo todo picado.

Ingredients and spices that need to be Get to make Albóndigas a la jardinera:

1. Carne del cocido
2. 1-2 huevos
3. 1 ajo
4. 1 cucharada leche
5. Pimienta molida
6. 1 pizca nuez moscada
7. Pan rallado el que admita
8. Harina
9. 3 tomates
10. 1/2 cebolla
11. 3 zanahorias
12. Acelgas
13. Aove
14. Sal

Instructions to make to make Albóndigas a la jardinera

1. Para hacer las albóndigas, en un bol se baten los huevos, añadir la carne picada, el ajo picado, la leche, la nuez moscada, sal, una pizca de pimienta molida y pan rallado el que admita, se hacen las bolitas, de harina ligeramente y freírlas que queden doraditas.
2. Preparar la salsa, sofreír en la misma sartén el otro ajo, la cebolla picada, las zanahorias cortadas en rodajas y los tomates rallados (yo los he puesto cortados también en trocitos) y las acelgas he cocido un paquete de los que venden en el súper congeladas, todo se guisa unos 8 minutos.
3. Incorporar las albóndigas y añadir dos vasos de agua y se cuece unos 20 minutos a fuego suave, rectificar de sal y cuando estén terminadas ha disfrutarlas.

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So that's going to wrap this up with this special food How to Prepare Perfect Albóndigas a la jardinera. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!