Albóndigas a la jardinera

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas a la jardinera. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas a la jardinera is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Albóndigas a la jardinera is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 50 min.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas a la jardinera using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera:

1. Albóndigas
2. Sal
3. Pimienta
4. 500 g carne picada
5. 1 huevo
6. Harina
7. Aove
8. Salsa
9. 3-4 cucharadas de vino tinto
10. 1/2 cebolla
11. 1/2 pimiento rojo
12. 1 tomate pequeño
13. 1 zanahoria pequeña
14. 160-200 ml caldo de pollo o cocido
15. Guisantes
16. Al gusto especias

Steps to make to make Albóndigas a la jardinera

1. Mezclamos la carne con el huevo, la sal y la pimienta y dejamos reposar unos 15 min. Luego hacemos bolitas y las pasamos por harina.
2. Las marcamos un poquito y las retiramos.
3. Picamos las verduras y sofreímos, cuando casi estén añadimos las cucharadas de vino y dejamos reducir.
   Después trituramos.
4. En la misma sartén echamos un pelín de aceite, el caldo de cocido o de pollo y lo que acabamos de triturar.
   Especiamos al gusto.
5. Cuando esté caliente echamos las albóndigas y unos pocos guisantes. Dejamos cocer unos 15 min y ¡Listo!

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Albóndigas a la jardinera. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!