Tortitas crunchy de patata y bacalao

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tortitas crunchy de patata y bacalao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortitas crunchy de patata y bacalao is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tortitas crunchy de patata y bacalao is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortitas crunchy de patata y bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas crunchy de patata y bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas crunchy de patata y bacalao is 6 tortitas y una 15 bolas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas crunchy de patata y bacalao estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tortitas crunchy de patata y bacalao using 9 ingredients and 5 steps. Here is how you cook it.

Al horno, acompañado de aguacate y queso fresco.🥑
Cena #buenospropósitos
Las bolas las he congelado para otra ocasión.

Ingredients and spices that need to be Take to make Tortitas crunchy de patata y bacalao:

1. 4 patatas grandes
2. 300 gr bacalao fresco
3. 1 puerro
4. Ajo en polvo
5. Aceite
6. Para el empanado
7. 1 huevo
8. Harina de espelta
9. Pan rallado casero

Instructions to make to make Tortitas crunchy de patata y bacalao

1. Hervir las patatas con pela. Dejar enfriar.
2. Mientras, sofreír el ajo, el puerro. A los 5’ añadir el bacalao a trozos. Remover para desmenuzar. Reservar.
3. Pelar las patatas, chafar. Añadir el pescado y un poco de aceite.
4. Rebozar: harina, pan, huevo.
5. Cocinar en el horno 200 grados 10’ por cada lado.

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So that's going to wrap it up with this special food Recipe of Favorite Tortitas crunchy de patata y bacalao. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!