🍅Salmorejo cordobés🍅

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, 🍅Salmorejo cordobés🍅. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
🍅Salmorejo cordobés🍅 is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. 🍅Salmorejo cordobés🍅 is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from 🍅Salmorejo cordobés🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍅Salmorejo cordobés🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍅Salmorejo cordobés🍅 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍅Salmorejo cordobés🍅 estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍅Salmorejo cordobés🍅 using 6 ingredients and 5 steps. Here is how you cook it.
#LasRecetasDeCookpad
Como cordobés que soy, el salmorejo es una de las recetas básicas y, a la vez, estrella de nuestra cocina
Ingredients and spices that need to be Take to make 🍅Salmorejo cordobés🍅:
- 1 kg tomates maduros
- 300 gr pan duro
- Aceite de oliva
- 1 ajo
- 1 huevo duro por ración
- Taquitos jamón
Instructions to make to make 🍅Salmorejo cordobés🍅
- Comenzamos cortando el pan en gajos pequeños (dados)


- Cortamos el ajo, agregamos y el tomate encima para que el pan se humedezca. Podemos también rociar con un poco de agua el pan.

- Si hay tiempo yo lo dejo reposar en la nevera hasta el día siguiente. Si no con un par de horas estará bien.
- Batimos con la batidora hasta que quede una mezcla homogénea y con grumos. Luego agregamos el un hilo fino de aceite mientras removemos (para que se produzca la emulsión).


- Servimos con un huevo cocido y jamón cada ración. 😋😋😋😋

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