Plato Campestre fit de calabacín, queso y jamón

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Plato Campestre fit de calabacín, queso y jamón. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Plato Campestre fit de calabacín, queso y jamón is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Plato Campestre fit de calabacín, queso y jamón is something that I've loved my entire life.

Many things affect the quality of taste from Plato Campestre fit de calabacín, queso y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plato Campestre fit de calabacín, queso y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plato Campestre fit de calabacín, queso y jamón is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plato Campestre fit de calabacín, queso y jamón estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Plato Campestre fit de calabacín, queso y jamón using 3 ingredients and 4 steps. Here is how you can achieve that.

#dominó #orígenes
Esta receta llevamos un montón de tiempo preparandola en mi familia. Por eso se me ocurrió publicarla para seguir con las recetas familiares. 💟

Ingredients and spices that need to be Get to make Plato Campestre fit de calabacín, queso y jamón:

1. 1 calabacín
2. 100 gr queso
3. 50 gr jamón picado

Instructions to make to make Plato Campestre fit de calabacín, queso y jamón

1. Cortamos el calabacín en rodajas muy pequeñas y finas con su piel.
2. Colocamos los calabacines cubriendo el fondo y lo vamos cocinando poco a poco. Cuando los calabacines están dorados, los dejamos en el fondo de la sartén y cubrimos por encima con abundante queso rallado.
3. (El queso cheddar, mozzarella y emmental son los que mejor van con este plato pero añadid el que más os guste) Dejamos que el queso se funda con el calor. Para acelerar el proceso podéis poner la tapa a la sartén para que el calor se concentre y tarde menos en hacerse.
4. A continuación, servimos en platos o en recipientes como el de la foto y listo.

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