Pizza vegana con base de avena, chía y pimiento rojo

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pizza vegana con base de avena, chía y pimiento rojo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pizza vegana con base de avena, chía y pimiento rojo is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pizza vegana con base de avena, chía y pimiento rojo is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Pizza vegana con base de avena, chía y pimiento rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza vegana con base de avena, chía y pimiento rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza vegana con base de avena, chía y pimiento rojo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza vegana con base de avena, chía y pimiento rojo estimated approx 1 hora.
To get started with this recipe, we must prepare a few components. You can have Pizza vegana con base de avena, chía y pimiento rojo using 22 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pizza vegana con base de avena, chía y pimiento rojo:
- Para la masa:
- 300 gr pimiento rojo
- 3 cdas semillas de chía
- 1 vaso harina de avena integral
- 1 cda semillas variadas
- 2 cdas cebolla frita crujiente
- 3 huevos de lino (3 cdas semillas lino + 9 cdas agua)
- Pizca sal
- 2 cdas leche de coco
- 1 cta orégano
- 100 ml agua
- Para la pizza:
- (podéis elegir los ingredientes que más os guste)
- (yo elegido estos por aprovechamiento)
- 3 cdas tomate triturado casero
- Queso rallado vegano con sabor mozzarella
- 3 lonchas berenjena partidas por mitad
- 8 rodajas calabacín
- Unas setas variadas
- Aceite de oliva virgen
- 1 cta sazonador oriental
- Sal
Instructions to make to make Pizza vegana con base de avena, chía y pimiento rojo
- Hidratar las semillas de chía con 3 cdas de agua durante 10 minutos.
- En una picadora, picamos el pimiento y en un bol vamos introduciendo todos los ingredientes para la masa, añadimos el agua y con la ayuda de una cuchara removemos todo para que se haga una pasta.

- Colocar está pasta sobre una bandeja de horno con papel vegetal y la repartimos con ayuda de una espátula o cuchara.
Introducir al horno precalentado a 220°C durante 25 minutos.
- Mientras en una cazuela con aceite, sazonador oriental y sal doramos un poco la berenjena, el calabacín.
- Una vez horneada la masa, cubrimos con el tomate, el queso y lo repartimos por encima, poner la berenjena, calabacín y las setas y echamos un chorrito de aceite.
- Hornear en horno precalentado a 220°C 10 minutos más. Bon profit!!!
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Pizza vegana con base de avena, chía y pimiento rojo. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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