Pizza integral sabor ibérico

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pizza integral sabor ibérico. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pizza integral sabor ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza integral sabor ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza integral sabor ibérico is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Pizza integral sabor ibérico using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pizza integral sabor ibérico:

1. 1 bola masa de espelta integral y quinoa de @thinkingfoods
2. Tomate concentrado
3. Mozzarella rallada
4. Queso emmental rallado
5. Queso curado (El que te guste. Yo usé el tostado de Mercadona)
6. Trocitos jamón ibérico
7. Tomates cherry
8. Hojas albahaca fresca

Instructions to make to make Pizza integral sabor ibérico

1. Sacamos del congelador nuestra bola de masa y la dejamos a temperatura ambiente unas 3h
2. Ponemos en el fondo del horno, en su parte más baja, una cazuelita con agua
3. Precalentmos el horno a la máxima temperatura. El mío son 300º
4. Estira la masa cogiéndola en el aire desde el extremo, dando vueltas dejando que estire por su propio peso. Aplasta la parte central y vuelve a repetir la operación
5. Enharina la bandeja donde la vayas a hacer para que no se pegue nada.
6. Extiende el tomate concentrado, después añade los quesos rallados (Yo las cantidades las puse a ojo)
7. Añade el resto de topping al gusto excepto la albahaca
8. Hornea 7 minutitos (yo usé un padellino romano de hierro que reparte muy bien el calor. Es posible que si utilizas otro recipiente puedan cambiar temperaturas y tiempo)
9. Saca la pizza. Añade las hojas de albaha y a disfrutar
10. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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