Ensalada de canónigos y tomate azul

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ensalada de canónigos y tomate azul. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada de canónigos y tomate azul is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Ensalada de canónigos y tomate azul is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada de canónigos y tomate azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos y tomate azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de canónigos y tomate azul is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de canónigos y tomate azul estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ensalada de canónigos y tomate azul using 10 ingredients and 4 steps. Here is how you cook it.

#AsiSoyYo Nos gustan mucho las ensaladas, son fáciles de cocinar y admiten todo tipo de ingredientes. Cada vez me gusta hacerlas más distintas, variadas, ricas y con ingredientes de temporada, restos de nevera-despensa o con los tesoros que veo en el mercado local de frutas y verduras. El último día encontré unos tomates azules súper ricos a solo dos euros el kilo. ¡No me lo pensé dos veces y pal carro!

Ingredients and spices that need to be Prepare to make Ensalada de canónigos y tomate azul:

1. Base
2. 1/2 bolsa canónigos
3. 2 tomates azules pequeños
4. 1 pimiento rojo italiano pequeño
5. 1 pepino
6. al gusto aceitunas negras
7. Aliño
8. 1 chorrito aceite de oliva virgen extra
9. 1 pellizco sal
10. 1 chorrito vinagre -opcional-

Steps to make to make Ensalada de canónigos y tomate azul

1. Pon la media bolsa de canónigos en la ensaladera. Lava y seca el pimiento, el pepino y los tomates
2. Pela el pepino a tiras alternas. Del pepino bien lavado sí podemos comer la piel y así queda más bonito. Colócalo sobre los canónigos formando un círculo alrededor del borde de la ensaladera
3. Añade los tomates en gajos, el pimiento en rodajas y las aceitunas
4. Aliña con aceite, sal y vinagre al gusto y listo

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