Crema de chirivía, calabacín y zanahorias

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Crema de chirivía, calabacín y zanahorias. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crema de chirivía, calabacín y zanahorias is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Crema de chirivía, calabacín y zanahorias is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de chirivía, calabacín y zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de chirivía, calabacín y zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de chirivía, calabacín y zanahorias is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de chirivía, calabacín y zanahorias using 8 ingredients and 5 steps. Here is how you can achieve it.

Hoy han bajado un poquito las temperaturas, así que para templar el cuerpo qué mejor que una crema calentita. Es la primera vez que empleo la chirivía, había oído mucho hablar de ella pero me era un ingrediente totalmente desconocido, y me ha encantado en esta crema, para mi gusto una de las más ricas que he hecho.

Ingredients and spices that need to be Take to make Crema de chirivía, calabacín y zanahorias:

1. 1 chirivía grande
2. 2 puerros sólo la parte blanca
3. 1 calabacín grande
4. 4 zanahorias
5. 1 patata mediana (opcional)
6. 400 ml caldo de pollo o de verduras
7. Sal y pimienta negra
8. Aceite de oliva virgen

Instructions to make to make Crema de chirivía, calabacín y zanahorias

1. Agrupamos todos los ingredientes. Pelamos la chirivía, el calabacín y las zanahorias y los troceamos. Limpiamos el puerro y lo cortamos en rodajas. La patata no aparece en la foto, pero si decidís echarla, la pelamos y troceamos.
2. Ponemos una cazuela amplia al fuego con un chorrito de aceite y cuando esté caliente echamos los puerros, pochamos a fuego medio unos 5 minutos. Agregamos las zanahorias y salteamos 5 minutos más. Incorporamos la chirivía y cocinamos un par de minutos.
3. Añadimos el calabacín, la patata (si decidís echarla), salpimentamos y dejamos al fuego 10 minutos. Agregamos el caldo, yo usé de pollo pero podéis emplear uno de verduras y cocinamos a fuego medio unos 40 minutos, hasta que nuestros ingredientes estén hechos.
4. Cuando nuestras verduras esté, retiramos del fuego y trituramos bien asegurándonos de que no quedan grumos. Volvemos a llevar nuestra crema al fuego y cocinamos 5 minutos a fuego medio.
5. Ya tenemos nuestra crema lista. Yo la acompañé con unos picatostes, pero podéis tomarla sola, con un poquito de huevo picado, taquitos de jamón..., eso como queráis. Espero que os guste!!!

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