Sepia a la plancha en picada de ajo y perejil

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sepia a la plancha en picada de ajo y perejil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sepia a la plancha en picada de ajo y perejil is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Sepia a la plancha en picada de ajo y perejil is something which I've loved my entire life.

Many things affect the quality of taste from Sepia a la plancha en picada de ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la plancha en picada de ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia a la plancha en picada de ajo y perejil is 4 personas, depende del tamaño. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia a la plancha en picada de ajo y perejil estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Sepia a la plancha en picada de ajo y perejil using 5 ingredients and 5 steps. Here is how you cook it.

#orígenes

Receta que hoy día se come en toda España, pero es super común encontrarla como tapa en la zona de costa. Se suele servir como tapa en muchos bares y restaurantes, y es típico servirla entera sobretodo en el norte de Castellón, donde parece que se originó el movimiento Sepia's lovers 💖 Sea como sea, me trae buenos recuerdos y es de mis tapas preferidas.

Ingredients and spices that need to be Take to make Sepia a la plancha en picada de ajo y perejil:

1. 1 sepia limpia
2. 3 dientes ajo
3. Perejil fresco
4. Aceite de oliva virgen
5. Sal

Instructions to make to make Sepia a la plancha en picada de ajo y perejil

1. Lo ideal es comprar la sepia limpia y fresca, y una vez está limpia es super fácil prepararla en casa. Esta no era muy grande pero me sobró sepia para cenar y si me pongo "tiquismiquis", desayunar 😅
2. Hacemos la picada de ajo y perejil. Picamos muy muy pequeño los ajitos y el perejil y mezclamos con aceite. Si queréis, podemos batir todo. También se puede hacer de esta manera. Reservamos.
3. Encendemos una plancha o sartén, y la ponemos a máxima potencia o casi al tope, si la vuestra es muy potente! Echamos un chorrito de Aceite para ver el calor del aceite, y cuando veamos que sale humillo echamos la sepia sin nada de agua, podemos secarla antes de echarla.
4. Cocinamos durante 2 minutos, cuando veamos que suelta agua, se la quitamos. Este agua es la que hace que la sepia se endurezca. Giramos y lo mismo, otros dos minutos. Ponemos sal por encima, y la picada de ajo y perejil.
5. Servimos la sepia con más picada de ajo y perejil por encima, en crudo... :P Y listo!! Se puede poner un poquito de limón por encima una vez hayamos cortado los trocitos. Queda muy bien también :)

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So that's going to wrap this up for this special food Steps to Make Quick Sepia a la plancha en picada de ajo y perejil. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!