Menestra de verduras con pollo marinado

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Menestra de verduras con pollo marinado. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Menestra de verduras con pollo marinado is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Menestra de verduras con pollo marinado is something which I have loved my entire life.

Many things affect the quality of taste from Menestra de verduras con pollo marinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de verduras con pollo marinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de verduras con pollo marinado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Menestra de verduras con pollo marinado using 19 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Menestra de verduras con pollo marinado:

1. 1/4 pimiento rojo
2. 1/2 cebolla
3. 1/2 puerro
4. 2 ajos o ajetes
5. 1 zanahoria
6. 1 rama apio
7. 1 patata
8. 3 boletus o champiñones
9. 1 calabacín
10. 4 alcachofas
11. 200 g judías verdes
12. 2 cucharadas tomate triturado
13. 1 cucharada carne de pimiento choricero
14. Sal
15. Aceite
16. 1/2 vaso vino
17. 1 o 2 vaso de caldo de verduras o cubito
18. Agua
19. Pollo marinado: 300 g de pollo a tacos, 1 cucharadita de mostaza, ajo en polvo, pimienta negra, pimentón y chimichurri

Steps to make to make Menestra de verduras con pollo marinado

1. Marínanos el pollo unas horas mezclando todos los ingredientes. En una cazuela con un poco de aceite marcamos la carne. Reservamos
2. En la misma cazuela añadimos el ajete, el pimiento rojo, la cebolla, el puerro, las judías verdes, el apio y la zanahoria. Sofreímos a fuego muy suave unos 10 minutos. Incorporamos el tomate triturado y la carne de los pimientos choriceros, cocinamos 5 minutos más
3. Añadimos el vino, dejamos evaporar e incorporamos el caldo/agua y vamos añadiendo el resto de verduras: primero las alcachofas que son más duras, cuando ablanden un poco incorporamos las patatas y por último los boletus y el calabacín.
4. Por último añadimos la carne, salpimentamos al gusto y cocemos unos 5/6 minutos más.

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