Espárragos blancos rellenos

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Espárragos blancos rellenos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Espárragos blancos rellenos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Espárragos blancos rellenos is something that I've loved my entire life.

Many things affect the quality of taste from Espárragos blancos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos blancos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos blancos rellenos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos blancos rellenos estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Espárragos blancos rellenos using 6 ingredients and 7 steps. Here is how you can achieve that.

Una receta de un aperitivo o entrante, fácil y con producto de temporada.

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Ingredients and spices that need to be Get to make Espárragos blancos rellenos:

1. 1 manojo espárragos blancos frescos
2. Salsa criolla
3. Salsa pesto
4. 1/2 tomate
5. Mozzarella
6. Piñones

Instructions to make to make Espárragos blancos rellenos

1. Para la salsa criolla la hacemos como en la receta vinculada pero picando las verduras mucho más pequeñitas. Reservamos.
2. Picamos el tomate bien picadito, juntamos con un poco de mozzarella rallada y 1 c.p. de pesto. Ya tenemos el segundo relleno.
3. Quitamos con un pelador 2 capas de los espárragos.
4. Los bridamos con hilo y los ponemos a cocer con las yemas hacia arriba unos diez minutos. Pasados este tiempo, los giramos con cuidado y cocemos las yemas 4 minutos.
5. Sacamos del agua, y los ponemos en papel hasta que estén bien fríos y escurridos.
6. Los abrimos por la mitad sin llegar al final y rellenamos unos con salsa criolla
7. Y otros con la caprese, que decoramos con algún piñón y un pegotito más de salsa pesto. Listo!!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Espárragos blancos rellenos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!