Espaguetis de calabacín a la carbonara, keto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Espaguetis de calabacín a la carbonara, keto. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Espaguetis de calabacín a la carbonara, keto is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Espaguetis de calabacín a la carbonara, keto is something that I've loved my entire life.

Many things affect the quality of taste from Espaguetis de calabacín a la carbonara, keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín a la carbonara, keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín a la carbonara, keto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Espaguetis de calabacín a la carbonara, keto using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Espaguetis de calabacín a la carbonara, keto:

1. 900 gr calabacines
2. 4 yemas de huevo
3. 75 gr queso parmesano
4. 300 ml nata
5. 1 cda. mantequilla
6. 300 gr tocineta
7. al gusto Sal

Instructions to make to make Espaguetis de calabacín a la carbonara, keto

1. Hacer tiras de calabacín con un espiralizador o con un pelapatatas
2. En una sartén, derretir la mantequilla a fuego medio. Agregar la tocineta y freír hasta que este crocante.
3. Retirar del fuego y reservar.
4. Echar la nata en una cazuela a fuego medio hasta que hierva, agregar una pizca de sal. Bajar el fuego y dejar hervir hasta que reduzca 1/4.
5. Retirar del fuego y dejar que la nata se temple, remover de vez en cuando para evitar que se forme una capita en la superficie.
6. Aparte en un recipiente mezclar las yemas de huevo, la tocineta y la mitad del queso parmesano, agregar la mezcla a la nata y mezclarlo bien para que se integre.
7. Agregar la sal
8. Volver a colocar la cazuela a fuego medio bajo, agregarle los espaguetis de calabacín y calentar un par de minutos.
9. Servir con el resto de queso rallado por encima.
10. Voilà!!!!!A disfrutar😋😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Espaguetis de calabacín a la carbonara, keto. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!