Crema de espinacas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de espinacas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de espinacas is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Crema de espinacas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espinacas estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de espinacas using 11 ingredients and 3 steps. Here is how you can achieve it.

Una buenísima crema de espinacas y demás verduras, que me quedaban en la nevera. El resultado excelente😋😊😊

Ingredients and spices that need to be Prepare to make Crema de espinacas:

1. 400 gr espinacas frescas o congeladas
2. 3 patatas medianas
3. 1 calabacín
4. 3 puerros
5. Aceite
6. Sal
7. Pimienta
8. 3 porciones queso la vaca que rie
9. 1 poco nata
10. 2 dientes ajo
11. Caldo

Steps to make to make Crema de espinacas

1. Lavar las verduras y, cortarlas en trozos pequeños
2. Yo, lo hice en la olla exprès. Pochar en la olla el puerro junto a los ajos. Una vez pochado, añadir el calabacín, darle unas vueltas y, seguido las patatas
3. Añadir las espinacas. Yo las puse congeladas. Cubrir de agua, salpimentar y, dejar cocer 20 minutos. Después con una rasera lo puse en la batidora con tres quesitos y, un poco de caldo. También añadí un poco de nata. La crema debe quedar, ni muy espesa, ni líquida. Estaba en su punto. Una vez en la taza añadir un hilo de nata. Estaba de muerte 😋👌😁

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So that is going to wrap this up for this special food Steps to Make Favorite Crema de espinacas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!