Crema de calabacín y judías

Crema de calabacín y judías

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de calabacín y judías. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín y judías is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Crema de calabacín y judías is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabacín y judías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y judías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y judías is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabacín y judías using 6 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crema de calabacín y judías:

  1. 2 calabacines
  2. 200 gramos judías verdes
  3. 3 patatas
  4. agua
  5. aceite
  6. sal

Instructions to make to make Crema de calabacín y judías

  1. Calienta el agua, mientra pela la patata y chasca la los calabacines y las judías lavados corta a rodajas, añade cocina 40 minutos.
  2. Tritura sazona y sirve.
  3. Posibles variaciones:.
    1. Podemos rehogar las hortalizas y posteriormente añadir el agua o caldo de verduras.
    2. Podemos añadir cualquier especia
  4. Aplicaciones culinarias: Este plato lo podemos utilizar de 1 plato de Menú o carta de restaurante
  5. Resultados: La textura de la crema al triturarla ha de ser ni muy espesa ni muy líquida porque si fuese espesa sería de puré y si fuese líquida sería como una sopa con sabor a calabacín y judías.

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So that's going to wrap it up for this special food Steps to Make Favorite Crema de calabacín y judías. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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