Crema de calabacín con nata y puerro

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de calabacín con nata y puerro. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de calabacín con nata y puerro is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Crema de calabacín con nata y puerro is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabacín con nata y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con nata y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con nata y puerro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Crema de calabacín con nata y puerro using 7 ingredients and 6 steps. Here is how you cook it.

De los últimos calabacines que he regido del huerto, ya se estaba poniendo un poco lacio y como me quedaba también un puerro....pues puré para 2 veces😂

Ingredients and spices that need to be Get to make Crema de calabacín con nata y puerro:

1. 1 calabacín
2. 1 puerro
3. 1 bote de 200 ml nata cocinar
4. 1 patata
5. Agua
6. Sal
7. Chorrito aceite de oliva virgen

Instructions to make to make Crema de calabacín con nata y puerro

1. Pelar calabacín, patatas y limpiar el puerro
2. Ahora troceamos todo, lo hago en trozos pequeños para que se cueza antes
3. Lo echo a la cazuela AMC, con agua, aceite y sal, lo tapo con tapa rápida, programo audioter, 5 minutos
4. Cuando pasan los 5 minutos, apago y lo dejo hasta que pueda abrir la tapa
5. Ahora echo el brick de nata y lo paso por la batidora
6. Lo podéis acompañar con unos picatostes o jamón troceado por encima

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Crema de calabacín con nata y puerro. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!