Salmorejo de remolacha y yogurt griego

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Salmorejo de remolacha y yogurt griego. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salmorejo de remolacha y yogurt griego is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salmorejo de remolacha y yogurt griego is something that I've loved my entire life.

Many things affect the quality of taste from Salmorejo de remolacha y yogurt griego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de remolacha y yogurt griego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de remolacha y yogurt griego is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de remolacha y yogurt griego estimated approx 30'.

To begin with this particular recipe, we have to prepare a few components. You can cook Salmorejo de remolacha y yogurt griego using 13 ingredients and 5 steps. Here is how you cook it.

Receta basada sobre un plato hindú. La Raita, ingredientes principales la remolacha y el yogurt, sin tomate y sin pan

Ingredients and spices that need to be Make ready to make Salmorejo de remolacha y yogurt griego:

1. 3 remolachas cocidas
2. 200 ml yogurt griego natural
3. 1 cucharadita comino molido
4. 1 cucharadita ajo en polvo
5. 1 cucharadita Chile molido
6. 3 cucharadas aceite de oliva virgen extra
7. 2 ramas cilantro fresco
8. 1/2 cucharadita sal
9. 1 pepino
10. 1 cebolleta dulce
11. 2 rabanitos
12. 2 cucharadas vinagre de Jerez
13. 50 grs jamón picado fino

Instructions to make to make Salmorejo de remolacha y yogurt griego

1. Triturar en el caso de la batidora las remolachas con un poco de su jugo y el cilantro.
2. En un cuenco ponemos el yogurt con las especias y las tres cucharadas de aceite. Mezclamos bien.
3. Picamos el pepino, la cebolletas y los rabanitos muy fino. Aderezados con el vinagre de Jerez, una cucharada de aceite de oliva virgen extra y una pizca de sal. Reservamos tapado en el frigo.
4. Mezclamos el triturado de remolacha con el yogurt especiado. Si queda muy denso aligeramos con un poco de agua. Reservamos en el frigo.
5. Montar el plato. El salmorejo en el centro, la picada de pepino en un lado y el jamón picado en otro. Podemos decorar con una cucharadita de yogurt.

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So that's going to wrap it up with this special food Steps to Prepare Quick Salmorejo de remolacha y yogurt griego. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!