Mejillones al vapor

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mejillones al vapor. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mejillones al vapor is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Mejillones al vapor is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mejillones al vapor using 3 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mejillones al vapor:

1. Mejillones
2. Sal
3. Limón

Steps to make to make Mejillones al vapor

1. Limpiamos los mejillones.
2. Una vez limpios los vamos echando en una olla, una vez lo tengamos todos les echamos la sal, el limón y tapamos y los dejamos que se vayan abriendo y haciendo al vapor.
3. Una vez que veamos que están todos abiertos ya los tendríamos.

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So that's going to wrap this up for this special food How to Make Favorite Mejillones al vapor. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!