Hummus de guisantes y espinacas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Hummus de guisantes y espinacas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hummus de guisantes y espinacas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Hummus de guisantes y espinacas is something that I have loved my whole life.

Many things affect the quality of taste from Hummus de guisantes y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de guisantes y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de guisantes y espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de guisantes y espinacas estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hummus de guisantes y espinacas using 10 ingredients and 4 steps. Here is how you can achieve it.

Originalmente, el hummus es una crema de garbanzos cocidos con pasta de tahina (semillas de sésamo molidas) y aceite de oliva. Es un plato muy popular en todo Oriente Medio.

El hummus parece tener como origen el Antiguo Egipto y de ahí el origen de su nombre en árabe, que literalmente significa “garbanzo”. El nombre real de esta preparación es Hummus bi tahina, que la traducción del árabe es literalmente: garbanzos y pasta de sésamo.

#cocinaárabe

Ingredients and spices that need to be Take to make Hummus de guisantes y espinacas:

1. 200 g guisantes
2. 100 g espinacas frescas
3. Comino
4. Pimentón (dulce o picante)
5. Albahaca
6. Nuez moscada
7. Pimienta negra
8. Sésamo tostado
9. Aceite de oliva
10. Sal

Instructions to make to make Hummus de guisantes y espinacas

1. El primer paso será hervir los guisantes y las espinacas. En un cazo u olla, con el agua hirviendo, agregamos los guisantes. Cuando el agua vuelva a hervir, dejamos cocer los guisantes durante 3 minutos y agregamos las hojas frescas de espinacas. Pasados dos minutos más, retiramos la verdura del agua y la escurrimos bien.
2. Ponemos en un bol grande los guisantes y las espinacas y agregamos bastante aceite de oliva. Un poco al gusto, pero que haya cantidad para poder emulsionar la mezcla.
3. Agregamos todas las especias, en nuestro caso hemos usado: comino, pimentón picante, albahaca, nuez moscada, pimienta negra y sésamo tostado.
4. Con una batidora de mano lo machacamos todo hasta obtener la textura deseada. Si veis que queda una textura un poco seca, le podéis agregar un poco más de aceite. A disfrutar!

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Hummus de guisantes y espinacas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!