Gazpachos manchegos

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gazpachos manchegos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gazpachos manchegos is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Gazpachos manchegos is something which I've loved my whole life.

Many things affect the quality of taste from Gazpachos manchegos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpachos manchegos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Gazpachos manchegos using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gazpachos manchegos:

1. 1/2 kg conejo
2. 1/2 kg pollo de corral
3. 1 pimiento rojo
4. 1 pimiento verde
5. 3 dientes ajo
6. 1 cebolla dulce
7. Aceite de oliva
8. Agua
9. 1 cucharada pimentón dulce
10. 1 cucharada tomillo seco
11. Sal y pimienta a gusto
12. 1 torta cenceña grande
13. 4 cucharadas tomate triturado natural
14. 100 ml vino blanco
15. Perejil fresco
16. 2 hojas laurel

Instructions to make to make Gazpachos manchegos

1. En una olla grande añadir aceite y dorar el pollo y el conejo junto a dos dientes de ajo pelados. Cuando estén ligeramente dorados, cubrir con agua y ponerle las hojas de laurel. Dejar cocer unos 35 o 40 min a fuego medio alto hasta que la carne esté bien tierna.
2. Mientras, pelamos la cebolla, limpiamos bien los pimientos de pepitas y les quitamos el pedúnculo. Lo troceamos todo en cubitos pequeños. Reservamos
3. En una olla o sartén aparte, añadimos un chorrito de aceite de oliva suave, cuándo esté caliente, añadimos las verduras y las pochamos hasta que la cebolla quede ligeramente transparente.
4. En un mortero haremos un majado con el otro diente de ajo pelado, las hojas de perejil, un pellizco de sal y el vino blanco. Y cuando lo tengamos bien machacado, lo volvamos en el sofrito. Dejamos cocinar 5 min hasta que el alcohol evapore.
5. Añadimos a continuación el tomate natural triturado, salpimentamos y le ponemos la cucharada de pimentón dulce. Mezclamos y dejamos cocer a fuego medio.
6. Una vez tengamos la carne bien cocida, la sacamos en un plato y colamos el caldo obtenido. Reservar
7. Apartamos del fuego el sofrito mientras desmigamos la carne con cuidado de quitar todos los huesecitos tanto del conejo como del pollo. Una vez todo limpio de huesos, añadimos la carne al sofrito. Removemos y volvemos a poner al fuego otros 5 min más.
8. Cubrimos con el caldo ya colado y dejamos reducir a la mitad a fuego medio bajo mientras removemos de vez en cuando. Cuando el guiso empiece a tener la consistencia deseada, rectificamos de sal si lo deseamos.
9. Partimos en trozos pequeños o medianos la torta y la añadimos. La movemos con movimientos envolventes con cuidado de no romperla y la dejamos cocer 3 o 4 min. Una vez listo, lo servimos en el recipiente que deseemos.
10. Servir y disfrutar

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So that is going to wrap it up for this exceptional food Recipe of Speedy Gazpachos manchegos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!