Gazpacho andaluz (con Thermomix)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Gazpacho andaluz (con Thermomix). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gazpacho andaluz (con Thermomix) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Gazpacho andaluz (con Thermomix) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gazpacho andaluz (con Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho andaluz (con Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho andaluz (con Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho andaluz (con Thermomix) estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gazpacho andaluz (con Thermomix) using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gazpacho andaluz (con Thermomix):

1. 8 tomates de pera grandes
2. 1 pimiento verde
3. 1 pepino
4. 3 dientes ajo
5. 500 ml agua
6. Sal
7. 20 ml vinagre
8. 50 ml aove

Instructions to make to make Gazpacho andaluz (con Thermomix)

1. Lavamos todas las hortalizas.
2. Limpiamos el pimiento verde, lo troceamos en 2 o 3 trozos. Pelamos y cortamos en rodajas el pepino. Pelamos los ajos y le quitamos el germen del interior. A los tomates le quitamos el péndulo. Añadir todo al vaso de la Thermomix.
3. Añadir la sal al gusto, 100 ml de agua y el vinagre, en mi caso de manzana. Programar 30 segundos a velocidad 5. Programar 3 minutos a velocidad 10.
4. Añadir el aove y programar 8 segundos a velocidad 7.
5. Verter en una fuente, pasándolo por un chino para que quede más fino y ayudándonos del agua restante para que no quede tan espeso.
6. Guardar en el frigorífico hasta la hora de consumir para que esté fresquito.

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So that's going to wrap this up with this special food How to Prepare Favorite Gazpacho andaluz (con Thermomix). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!