Crema de calabacín con zaatar y queso brie en robot iCompanion

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabacín con zaatar y queso brie en robot iCompanion. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crema de calabacín con zaatar y queso brie en robot iCompanion is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín con zaatar y queso brie en robot iCompanion estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de calabacín con zaatar y queso brie en robot iCompanion using 7 ingredients and 4 steps. Here is how you can achieve it.

El zaatar es una mezcla de hierbas y especias, da un toque muy natural y fresco. Entre otras especias lleva tomillo silvestre, sésamo tostado, zumaque y sal. Se usa mucho en la cocina levantina. Probé a ponerlo en una crema de calabacín con queso brie y me ha gustado mucho, por eso decidí compartirlo aquí. Si lo pruebas, déjame una foto de Cooksnap!
#meapunto

Ingredients and spices that need to be Make ready to make Crema de calabacín con zaatar y queso brie en robot iCompanion:

1. 2 calabacines
2. 1 cebolla
3. 600 ml agua
4. 80 gr queso Brie
5. 2 cucharaditas zaatar
6. 1 chorrito aceite de oliva
7. Al gusto sal y pimienta

Instructions to make to make Crema de calabacín con zaatar y queso brie en robot iCompanion

1. Corta la cebolla en cuartos y ponla en el robot para picarla 10 segundos en velocidad 13 con la cuchilla ultrablade puesta.
2. Añade un chorrito de aceite y sofríe la cebolla con el programa automático Slow Cook, 130ºC durante 5 minutos sin el tapocinto de la tapadera puesto para que salga todo el vapor.
3. Corta los calabacines en trozos grandes y añádelos al bol del robot junto a 600 ml. de agua y un poco de sal. Selecciona el programa automático Soup, 95ºC durante 25 minutos.
4. Añade el zaatar, un poco de pimienta negra molida y el queso brie en trozos. Selecciona 2 minutos a 95ºC en velocidad 12.

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