Pop dots - Agujeros de donut (realfood)

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pop dots - Agujeros de donut (realfood). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pop dots - Agujeros de donut (realfood) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pop dots - Agujeros de donut (realfood) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pop dots - Agujeros de donut (realfood), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pop dots - Agujeros de donut (realfood) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pop dots - Agujeros de donut (realfood) is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pop dots - Agujeros de donut (realfood) estimated approx 10min.

To begin with this recipe, we have to first prepare a few components. You can have Pop dots - Agujeros de donut (realfood) using 6 ingredients and 5 steps. Here is how you can achieve that.

Me había despertado con antojo de bollería, pero entre el chaparrón que estaba cayendo y que no quiero pecar… así que me di este caprichito con lo que tenía en la cocina.

Ingredients and spices that need to be Get to make Pop dots - Agujeros de donut (realfood):

1. 1 yogur (125 ml)
2. 110 gr harina para repostería (o leudante)
3. O SI NO TIENES —>
4. 100 gr harina
5. 1 cucharadita levadura en polvo
6. Eritritol o azúcar para espolvorear por fuera

Steps to make to make Pop dots - Agujeros de donut (realfood)

1. Mezclar la harina con levadura con el yogur hasta que quede una masa consistente
2. Si ha quedado muy compacta (tipo masa de pan) añadir unas gotas de leche o agua.
   La textura resultante debe ser como la masa de churros.
3. Llenar una bolsa de congelar o manga pastelera con la mezcla, para hacer las bolitas, dejar salir 2 cm de masa y cortar, y freír en abundante aceite caliente
4. Cuando estén doradas, retirar en papel absorbente y espolvorear con lo que más te apetezca.
5. Yo he usado canela y eritritol. También puedes usar azúcar, coco rallado, bañarlas en chocolate… échale imaginación!!!

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Pop dots - Agujeros de donut (realfood). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!