Pincho de berenjenas rebozadas con morcilla y plátano caramelizado

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pincho de berenjenas rebozadas con morcilla y plátano caramelizado. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pincho de berenjenas rebozadas con morcilla y plátano caramelizado is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pincho de berenjenas rebozadas con morcilla y plátano caramelizado is something that I have loved my whole life.

Many things affect the quality of taste from Pincho de berenjenas rebozadas con morcilla y plátano caramelizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho de berenjenas rebozadas con morcilla y plátano caramelizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pincho de berenjenas rebozadas con morcilla y plátano caramelizado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho de berenjenas rebozadas con morcilla y plátano caramelizado estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Pincho de berenjenas rebozadas con morcilla y plátano caramelizado using 10 ingredients and 5 steps. Here is how you cook it.

Inspiración propia con ideas cogidas de ver pinchos en algunos bares de Salamanca

Ingredients and spices that need to be Get to make Pincho de berenjenas rebozadas con morcilla y plátano caramelizado:

1. 1 berenjena mediana
2. 5 o 6 rodajas de morcilla
3. 1 huevo
4. Harina
5. Aceite de oliva virgen
6. 1 plátano
7. 3 cucharadas pequeñas azúcar
8. Mozzarella
9. Sal
10. Leche

Instructions to make to make Pincho de berenjenas rebozadas con morcilla y plátano caramelizado

1. Lo primero de todo es cortar la berenjena en rodajas y echarles sal por ambos lados para que no amarguen.
   En un cazo y a fuego lento, ponemos un poco de aceite oliva y metemos el plátano en rodajas y según se va deshaciendo el plátano echamos el azúcar y un poco de leche.
   Por otro lado ponemos y pasamos un poco la morcilla en una sartén sin aceite.
2. Se lavan las rodajas de berenjena, se rebozan y se van friendo hasta que doren a fuego medio alto.
3. Las vamos friendo y las ponemos en papel de cocina para que absorba el aceite.
4. Las vamos montando. Utilizamos como base la berenjena, se extiende por encima el plátano caramelizado. Encima de ello la morcilla y se corona con la mozzarella. Todo ello al grill con el horno a 200º unos cinco minutos.
5. A disfrutar con un vasito vino.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Pincho de berenjenas rebozadas con morcilla y plátano caramelizado. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!