Hummus de calabaza

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Hummus de calabaza. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hummus de calabaza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Hummus de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Hummus de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de calabaza is 1 bote grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de calabaza estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hummus de calabaza using 9 ingredients and 3 steps. Here is how you cook it.

Este puente asé por fin la calabaza de Halloween y tengo un tupper llenito hasta arriba, así que para aprovecharla, he vuelto a hacer el hummus de calabaza que tanto os gustó el año pasado. Si te gusta el hummus, pruébalo así y verás 🙏🏼

Ingredients and spices that need to be Prepare to make Hummus de calabaza:

1. 200 gramos calabaza asada
2. 100 gramos garbanzos
3. 2 ajos asados
4. 1 cucharada tahini
5. Chorrito zumo de limón
6. Aceite de oliva
7. Comino
8. Sal
9. Agua

Instructions to make to make Hummus de calabaza

1. Empieza asando la calabaza, pártela por la mitad y colócala boca abajo en el horno a 200 grados, aprovecha también para asar los ajos en un paquetito hecho con papel de plata y un poco de aceite.
2. Coloca en el vaso de la batidora todos los ingredientes excepto el agua.
3. Tritura y ve añadiendo agua poco a poco hasta obtener la textura que quieras. Emplata con un chorrito de aceite por encima y un poco de cayena.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Hummus de calabaza. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!