Fiambre de pavo saludable

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Fiambre de pavo saludable. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fiambre de pavo saludable is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fiambre de pavo saludable is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fiambre de pavo saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pavo saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiambre de pavo saludable is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fiambre de pavo saludable estimated approx 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fiambre de pavo saludable using 8 ingredients and 4 steps. Here is how you cook that.

Un fiambre delicioso, económico y que puedes preparar con diversas verduras, hierbas y frutos secos. Disfrútalo solo, en ensaladas o como relleno de un rico bocadillo.

Ingredients and spices that need to be Make ready to make Fiambre de pavo saludable:

1. 2 pechugas de pavo
2. 1/2 t de aceitunas sin hueso
3. 2 cdas pimiento rojo troceado
4. 1 cdta ajo molido
5. 1 cdta hierbas provenzales
6. 1 cdta cúrcuma
7. sal y pimienta
8. 1 cdta pimentón ahumado

Steps to make to make Fiambre de pavo saludable

1. Procesa el pavo hasta que esté bien triturado. Coloca la carne en un bowl y añade el pimiento troceado y las aceitunas, mezcla hasta integrar. Condimenta con el ajo, las hierbas provenzales, la cúrcuma. Sal y pimienta a gusto, revuelve.
2. Extiende el papel transparente sobre la mesada, espolvorea un poco de pimiento ahumado y coloca la carne encima en forma de cilindro, a continuación enrolla sobre la mesada como si fuera un caramelo. Presiona un poco y ata con un nudo ambos extremos. Refuerza con otro papel transparente para así asegurar que no le entre agua en la cocción.
3. Calienta agua a fuego bajo y sin que llegue a hervir introduce el fiambre. Cocina por 40minutos, procura que quede totalmente sumergido para la cocción sea pareja, también puedes darle vuelta de vez en cuando. Pasado el tiempo retira y deja enfriar a temperatura ambiente. Verás que suelta algo de líquido. Lleva a la nevera y retira el papel transparente al momento de servir. Corta en rodajas.
4. Puedes almacenarlo tapado y en la nevera por 4 a 5 días.

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So that is going to wrap this up for this special food How to Make Ultimate Fiambre de pavo saludable. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!