Crema de calabaza Thermomix

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de calabaza Thermomix. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza Thermomix is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Crema de calabaza Thermomix is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Crema de calabaza Thermomix using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de calabaza Thermomix:

1. 500 gr calabaza
2. 120 gr cebolla
3. 1 diente ajo
4. 30 gr AOVE
5. 350 gr agua o caldo
6. Sal
7. Pimienta
8. Jengibre en polvo (opcional)
9. 100 gr leche

Steps to make to make Crema de calabaza Thermomix

1. Echa el ajo, la cebolla y el aceite y pica 4 segundos a velocidad 5.
2. Ahora pon 7 minutos 120º, velocidad 2.
3. Echa la calabaza y trocea 7 segundos 90º velocidad 5.
4. Ahora pon 10 minutos 120º velocidad 2.
5. Añade los 300 gr de agua. Y una cucharada de sal.
6. 20 minutos a 100º, velocidad 2.
7. Echar la leche, la pimienta y el jengibre. 6 minutos, 60º, velocidad progresiva 5-10.

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So that's going to wrap this up for this special food How to Prepare Speedy Crema de calabaza Thermomix. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!