Albóndigas a la Jardinera

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas a la Jardinera. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas a la Jardinera is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas a la Jardinera is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas a la Jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la Jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la Jardinera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la Jardinera estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas a la Jardinera using 9 ingredients and 6 steps. Here is how you cook it.

Receta clásica de albóndigas a la jardinera.

Ingredients and spices that need to be Make ready to make Albóndigas a la Jardinera:

1. 12 Albóndigas
2. 1 cebolla
3. 1 lata guisantes
4. 1 puñado setas
5. 2 zanahorias
6. 1 lata tomates
7. Sal
8. Pimienta
9. Hierbas provenzales

Instructions to make to make Albóndigas a la Jardinera

1. En mi caso utilice una bandeja de albóndigas del hipercor, pero puedes comprar tu mismo la carne picada para formar los bollitos
2. Picar la cebolla y la zanahoria en cuadraditos pequeños, picar las setas
3. Poner todo a pochar con un chorrito de aceite (la cebolla, la zanahoria, las setas y la carne)
4. Una vez que tengamos una buena cocción de la carne agregar los guisantes y la salsa de tomates triturados
5. Dejar reducir la salsa a fuego medio lento y que todos los sabores se vayan enlazando entre sí.
6. Agregar sal y pimienta a gusto yo para darle un toque más de sabor le he agregado hierbas provenzales. Una vez hecho dejar reposar unos 5 minutos fuera del fuego y servir, este plato se puede acompañar con arroz.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Albóndigas a la Jardinera. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!