Ahora toca...... Mejillones al vapor. Y por qué no?🤷

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ahora toca...... Mejillones al vapor. Y por qué no?🤷. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ahora toca...... Mejillones al vapor. Y por qué no?🤷 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Ahora toca...... Mejillones al vapor. Y por qué no?🤷 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ahora toca...... Mejillones al vapor. Y por qué no?🤷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ahora toca...... Mejillones al vapor. Y por qué no?🤷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ahora toca...... Mejillones al vapor. Y por qué no?🤷 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ahora toca...... Mejillones al vapor. Y por qué no?🤷 estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Ahora toca...... Mejillones al vapor. Y por qué no?🤷 using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ahora toca...... Mejillones al vapor. Y por qué no?🤷:

1. 1,5 kg mejillones
2. 1 vaso vino blanco
3. 2 hojas laurel

Steps to make to make Ahora toca...... Mejillones al vapor. Y por qué no?🤷

1. Limpiar los mejillones simplemente quitando la parte del medio
2. En una cazuela, añadir los mejillones limpios con el vino blanco
3. Dejar cocer 10 minutos a fuego medio, en cuanto se abran, retiramos del fuego
4. Reservamos el caldo de cocción y reservamos, lo podemos utilizar para hacer los mejillones con salsa
5. Muy fácil y muy rápido 😃

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So that's going to wrap it up for this special food Recipe of Quick Ahora toca...... Mejillones al vapor. Y por qué no?🤷. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!